How do you fix spaghetti sauce that has toooo many onions and green peppers Its more like salsa?

Here are a few ideas for fixing spaghetti sauce that has too many onions and green peppers:

1. Add more tomatoes: Adding more tomatoes will help to balance out the flavors of the sauce and reduce the intensity of the onions and green peppers. You can use fresh tomatoes, canned tomatoes, or tomato sauce.

2. Add some sweetness: A little bit of sweetness can help to counteract the bitterness of the onions and green peppers. You can add sugar, honey, or brown sugar to the sauce.

3. Add some acidity: A little bit of acidity can help to brighten up the flavor of the sauce and cut through the richness of the onions and green peppers. You can add lemon juice, vinegar, or white wine to the sauce.

4. Add some herbs: Herbs can help to add depth and flavor to the sauce. Some good options include basil, oregano, thyme, and rosemary.

5. Simmer the sauce: Simmering the sauce for a longer period of time will help to mellow out the flavors and allow them to blend together.

6. Serve the sauce over a bed of pasta: The pasta will help to soak up the sauce and balance out the flavors.

7. Add some cheese: Adding some cheese to the sauce can help to add richness and flavor. Some good options include Parmesan cheese, cheddar cheese, or mozzarella cheese.

8. Serve the sauce with some crusty bread: The bread will help to soak up the sauce and provide a contrast to the richness of the sauce.