How can you get an arrabiata tomato sauce jar with crushed red pepper flakes milder?

1. Dilution:

* Add more tomatoes: Simply adding more crushed tomatoes, tomato paste, or even a can of diced tomatoes will dilute the spiciness.

* Add broth or water: A splash of chicken broth or water will help to even out the flavor and reduce the heat.

2. Sweetening:

* Sugar: A pinch or two of sugar can counter the heat and balance the flavors.

* Honey: A teaspoon of honey adds a touch of sweetness and rounds out the sauce.

3. Creaminess:

* Cream or yogurt: A dollop of heavy cream or plain yogurt will add richness and reduce the spiciness.

4. Other Flavor Boosters:

* Herbs: Fresh herbs like basil, oregano, or parsley can help to mellow the heat and add more depth of flavor.

* Garlic: Adding more garlic can help to balance the spiciness and add another layer of flavor.

Tips:

* Start small: Add ingredients gradually and taste as you go to find the perfect level of heat for you.

* Let it simmer: Allow the sauce to simmer for a few minutes after adding any additions. This will help the flavors meld and the heat to mellow.

Important Note: The amount of red pepper flakes in arrabiata sauce can vary widely. If you're unsure about the heat level, it's best to start with a small amount of any additions and taste as you go.