When adding a can of crushed tomatoes to spaghetti sauce do you use juice from too?

You don't need to use the juice from crushed tomatoes, but it's often a good idea to add at least some of it.

Here's why:

* Flavor: The juice adds extra tomato flavor and acidity to the sauce.

* Consistency: The juice helps to thin the sauce and create a smoother consistency.

* Moisture: The juice helps to keep the sauce moist and prevent it from becoming too thick.

However, if you find the juice too acidic or want a thicker sauce, you can:

* Drain some of the juice: Use a strainer to remove some of the excess juice before adding the tomatoes to your sauce.

* Use less juice: Add just a little bit of the juice, or even none at all, if you prefer a thicker sauce.

Ultimately, it's up to you to decide how much juice to add based on your personal preferences and the desired consistency of your spaghetti sauce.