Which dish uses citrus to flavor and cook the main ingredient?

There are many dishes that use citrus to flavor and cook the main ingredient. To help you narrow it down, could you tell me:

* What type of cuisine are you interested in? (e.g., Italian, Mexican, Chinese)

* What is the main ingredient you're thinking of? (e.g., fish, chicken, vegetables)

Once I have more information, I can give you a more specific answer. For example, some dishes that use citrus to flavor and cook the main ingredient are:

* Lemon Chicken: Chicken is cooked in a lemon sauce.

* Orange Glazed Salmon: Salmon is glazed with orange juice and zest.

* Citrus-Marinated Shrimp: Shrimp is marinated in a citrus marinade, then grilled or pan-fried.

* Citrus Salad: Various vegetables are tossed in a citrus vinaigrette.

Let me know what you're looking for and I'll be happy to help!