What is pH of salsa compared to lemon juice?

Salsa typically has a pH between 3.4 and 4.1, while lemon juice usually has a pH of around 2.0 to 2.6. This means that salsa is less acidic than lemon juice. The acidity of a food or beverage is determined by its pH level, which measures the concentration of hydrogen ions in the substance. A pH value below 7 indicates an acidic substance, while a pH value above 7 indicates a basic or alkaline substance. The lower the pH value, the more acidic the substance.