How much green salad for 70 people as a main course?

To calculate the amount of green salad needed for 70 people as a main course, consider the following factors:

1. Appetite and Serving Size: Assume an average serving size of 4 ounces (113 grams) of green salad per person. You may adjust this amount depending on your target audience and their appetites.

2. Type of Salad: Take into account the density and ingredients of your green salad. If you're serving a simple salad with mostly lettuce, you may need more salad to satisfy your guests. If you're adding heavier ingredients like grilled chicken, bacon, or pasta, you may need less salad.

3. Accompaniments: Consider what else you're serving alongside the green salad. If you have other dishes like grilled meats, pasta, or breads, your guests may consume less salad. However, if the green salad is the primary main course, you'll need more.

With these factors in mind, here's a general guideline for the amount of green salad needed for 70 people as a main course:

Required Salad Weight: 28 pounds (12.7 kilograms)

Explanation:

- Each person: 4 ounces (113 grams)

- Total for 70 people: 280 ounces (7,910 grams)

- Convert to pounds: 280 ounces / 16 ounces per pound = 17.5 pounds (7.9 kilograms)

- To ensure there's enough for everyone, add approximately 10% extra. This brings the total weight of green salad needed to about 28 pounds (12.7 kilograms).

Remember that this estimate is just a guideline, and actual needs may vary depending on your specific circumstances. It's always best to have some extra salad available to avoid running out during the meal.