Too much salt in egg salad?

1. Rinse the eggs. Before boiling the eggs, rinse them thoroughly under cold water. This will help remove any salt that may be on the shells.

2. Use less salt when boiling the eggs. When you boil the eggs, only add a pinch of salt to the water. This will help prevent the eggs from becoming too salty.

3. Add other ingredients to dilute the saltiness. You can add other ingredients to the egg salad to help dilute the saltiness. Some options include mayonnaise, celery, onion, and hard-boiled eggs.

4. Use a low-sodium mayonnaise. If you are using mayonnaise, choose a low-sodium or reduced-sodium variety. This will help reduce the overall salt content of the egg salad.

5. Taste the egg salad and adjust the seasoning as needed. Before serving the egg salad, taste it and adjust the seasoning as needed. If it is still too salty, you can add more mayonnaise or other ingredients to help dilute the saltiness.