What vegetables are used in salads?

There are many vegetables that are commonly used in salads, and the choices are limited only by your imagination! Here are some of the most popular categories:

Leafy Greens:

* Lettuce: Romaine, iceberg, butter lettuce, arugula, spinach, kale, radicchio, frisée, etc.

* Other leafy greens: Mustard greens, collard greens, dandelion greens, etc.

Cruciferous Vegetables:

* Broccoli

* Brussels sprouts

* Cabbage

* Cauliflower

Root Vegetables:

* Beets

* Carrots

* Parsnips

* Radishes

Other Vegetables:

* Asparagus

* Bell peppers

* Celery

* Cucumbers

* Green beans

* Mushrooms

* Onions

* Peppers (various colors)

* Tomatoes

Other ingredients often found in salads:

* Fruits: Apples, oranges, grapes, berries, etc.

* Nuts and seeds: Almonds, walnuts, sunflower seeds, pumpkin seeds, etc.

* Cheese: Feta, cheddar, goat cheese, etc.

* Dressings: Vinaigrettes, creamy dressings, etc.

It's important to note that this is just a small sample of the vegetables used in salads. The possibilities are endless!