What is a liquid used for salads and frying?

Here's why:

* Salads: Oil is used as a dressing to add flavor and richness to salads. It can be used alone or combined with other ingredients like vinegar, herbs, and spices to create various dressings.

* Frying: Oil has a high smoking point, meaning it can withstand high temperatures without burning. This makes it ideal for frying food, as it allows the food to cook evenly and develop a crispy exterior.

Specific types of oil used for salads and frying include:

* Olive oil: Popular for its taste and health benefits.

* Canola oil: A neutral-flavored oil with a high smoke point.

* Vegetable oil: A blend of different oils, often used for frying.

* Peanut oil: A high-heat oil with a nutty flavor.

However, there are other liquids that can be used for salads and frying, depending on the specific recipe and preference:

* Vinegar: Used in some salad dressings, but not for frying.

* Butter: Can be used in salad dressings or for pan-frying, but has a lower smoke point than oils.

* Water: Used for some types of salads and for poaching or steaming food, but not typically for frying.

So, while oil is the most common liquid for both salads and frying, other options exist depending on your desired taste and cooking method.