How long past experation data does salad stay good?

Salad doesn't have an expiration date in the traditional sense. However, the freshness of the ingredients is what determines how long it will stay good. Here's a breakdown:

Leafy Greens:

* Best by: The "best by" date on the package is a good guideline.

* After "best by": They can still be eaten for a few days after, but will start to wilt and lose flavor.

* Signs of spoilage: Yellowing, browning, wilting, slimy texture, and a strong, unpleasant odor.

Other Salad Ingredients:

* Vegetables: Most raw vegetables can be used for a few days after their "best by" date, but they will start to lose freshness and crispness.

* Fruits: Fruit can last anywhere from a few days to a week after its peak.

* Protein: Cooked protein (chicken, tofu, etc.) will generally last in the refrigerator for 3-4 days.

* Dressings: Store-bought dressings typically have a long shelf life, but homemade dressings can last for a few days in the refrigerator.

Tips for extending salad shelf life:

* Store properly: Keep salad ingredients in the crisper drawer of your refrigerator.

* Wash before use: Washing leafy greens before storing them can actually shorten their lifespan.

* Use airtight containers: Store salad in airtight containers to prevent wilting.

* Separate ingredients: Store leafy greens separately from other ingredients to prevent them from wilting.

In general, it's best to use salad ingredients within a few days of purchasing them for the best flavor and freshness.