How do you make a balsamic vinegar dressing using garlic?

This recipe is simple to make and customizable to your taste!

Ingredients:

* 1/4 cup balsamic vinegar

* 1/4 cup extra virgin olive oil

* 2 cloves garlic, minced

* 1 teaspoon Dijon mustard

* 1/2 teaspoon honey (optional, for sweetness)

* Salt and freshly ground black pepper to taste

Instructions:

1. Whisk it up: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, Dijon mustard, and honey (if using).

2. Season and adjust: Season with salt and freshly ground black pepper to taste.

3. Chill and enjoy: Refrigerate the dressing for at least 30 minutes to allow the flavors to meld. Serve chilled over your favorite salad!

Tips:

* Adjust garlic: Use more or less garlic to your liking. You can also use roasted garlic for a sweeter flavor.

* Spice it up: Add a pinch of red pepper flakes for a kick.

* Customize: Use herbs like basil, oregano, or parsley for added flavor.

* Storage: Store the dressing in an airtight container in the refrigerator for up to a week.

This dressing is perfect for:

* Green salads

* Caprese salad

* Grilled chicken or fish

* Roasted vegetables

Enjoy!