In Spinach salad what is the best recipe?

It's impossible to say definitively what the "best" spinach salad recipe is, as taste is subjective! However, I can give you a classic recipe that's a great starting point, and then offer some tips for customizing it to your liking:

Classic Spinach Salad

Ingredients:

* 10 oz baby spinach, washed and dried

* 1/2 cup crumbled feta cheese

* 1/4 cup chopped red onion

* 1/4 cup chopped black olives

* 1/4 cup chopped fresh parsley

* 1/4 cup dried cranberries or chopped walnuts (optional)

Dressing:

* 1/4 cup olive oil

* 2 tablespoons balsamic vinegar

* 1 tablespoon lemon juice

* 1 teaspoon Dijon mustard

* Salt and pepper to taste

Instructions:

1. In a large bowl, combine the spinach, feta cheese, red onion, olives, parsley, and cranberries/walnuts (if using).

2. In a separate bowl, whisk together the olive oil, balsamic vinegar, lemon juice, and Dijon mustard. Season with salt and pepper to taste.

3. Pour the dressing over the salad and toss to coat.

Tips for Customization:

* Veggies: Swap in other veggies like cherry tomatoes, cucumbers, shredded carrots, bell peppers, or artichoke hearts.

* Cheese: Use goat cheese, blue cheese, Parmesan, or even mozzarella for a change.

* Nuts & Seeds: Add toasted pumpkin seeds, sunflower seeds, or almonds for extra crunch.

* Fruit: Incorporate chopped apples, pears, strawberries, or even mandarin oranges.

* Protein: Add grilled chicken, tofu, or chickpeas for added protein.

* Dressing: Experiment with different dressings! Try poppy seed, ranch, honey mustard, or even a simple vinaigrette.

Pro Tip: To keep your spinach fresh and crisp, add the dressing just before serving.