What is the boiling point of salad dressing?

You can't really talk about the boiling point of salad dressing in the same way you would for a single substance. Here's why:

* Salad dressing is a mixture: It's made up of various ingredients like oil, vinegar, spices, and sometimes eggs or dairy. Each ingredient has its own boiling point.

* Different components evaporate at different temperatures: The oil will boil at a much higher temperature than the vinegar. As the dressing heats up, some components will evaporate before others, changing the composition and possibly leading to separation.

What happens when you heat salad dressing?

Instead of boiling, salad dressing will likely:

* Separate: The oil will separate from the vinegar and other ingredients, forming layers.

* Emulsify: The oil and vinegar will mix together more effectively.

* Change flavor: Some of the flavors will evaporate or become more intense.

So, it's not really practical to talk about a specific boiling point for salad dressing.