Of a recipe for spinach salad with cranberries?

For the Salad:

1 bag (5 ounces) baby spinach leaves

1/2 cup fresh cranberries

1/2 cup chopped red onion

1/4 cup chopped walnuts

1/4 cup crumbled goat cheese

For the Dressing:

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

In a large bowl, combine the spinach, cranberries, red onion, walnuts, and goat cheese.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.

Pour the dressing over the salad and toss to coat.

Serve immediately.

Tips:

To save time, you can use a store-bought balsamic vinaigrette dressing instead of making your own.

If you don't have any goat cheese on hand, you can substitute feta cheese or blue cheese.

For a heartier salad, add some grilled chicken or tofu.