How much salad to feed 60 people?

It's impossible to say exactly how much salad to make for 60 people without more information! Here's why and how to figure it out:

Factors to consider:

* Appetite: Are these people known for large appetites or are they light eaters?

* Other food: Is this the main course or a side dish? A salad as the main course will require more per person.

* Type of salad: A hearty salad with lots of protein and grains will need more per person than a light, leafy salad.

* Serving style: Is it a buffet where people can choose how much they want, or are you serving individual portions?

Here's a rough estimate:

* Light, leafy salad: 4-6 ounces per person, which translates to 24-36 pounds of salad greens for 60 people.

* Heartier salad: 6-8 ounces per person, which translates to 36-48 pounds of salad greens for 60 people.

Tips for planning:

* Overestimate: It's always better to have too much food than not enough. Plan for a bit extra, especially if you're unsure.

* Consider side dishes: If you have other side dishes or a main course, you can adjust the salad amount accordingly.

* Use a salad calculator: There are online calculators that can help you estimate how much salad you'll need based on your specific needs.

Example:

Let's say you're making a hearty salad with lots of protein and grains as a side dish for a picnic. You can estimate that you'll need around 6 ounces per person, which would mean 36 pounds of salad greens.

Remember: It's always best to err on the side of caution. You can always have leftovers, but it's harder to make more food in a pinch!