How do you make Japanese village salad dressing?

- 3 tablespoons of rice vinegar

- 3 tablespoons of soy sauce

- 3 tablespoons of mirin

- 1 teaspoon of sugar

- 1/4 teaspoon of salt

- 1/4 teaspoon of ground black pepper

- 1/4 cup of vegetable oil

Instructions:

1. In a medium bowl, whisk together the rice vinegar, soy sauce, mirin, sugar, salt, and black pepper.

2. Slowly drizzle in the vegetable oil while whisking constantly until the dressing is emulsified.

3. Taste the dressing and adjust the seasonings as needed.

4. Store the dressing in a sealed container in the refrigerator for up to 2 weeks.

Tips:

- To make a creamy Japanese village salad dressing, add 1/4 cup of mayonnaise to the dressing.

- For a spicy Japanese village salad dressing, add 1/4 teaspoon of red pepper flakes or chili powder to the dressing.

- Japanese village salad dressing is a versatile dressing that can be used on a variety of salads, including green salads, potato salads, and noodle salads.