What is in ika salad?

Ika salad, also known as Hawaiian-style raw fish salad, is a popular dish in Hawaiian cuisine. It typically consists of raw fish (often ahi tuna or mahimahi), diced tomatoes, onions, celery, and a dressing made with soy sauce, rice vinegar, sesame oil, and other seasonings like green onions, seaweed salad, and furikake. Some variations of the salad may include additional ingredients such as avocado, cucumber, or wakame seaweed. It is usually served chilled as an appetizer or main course, often accompanied by rice or crackers.