How long will egg salad last?

Here's a breakdown of how long egg salad lasts, depending on how it's stored:

Refrigerated:

* Properly made and stored: 3-5 days

* Made with mayonnaise: 3-4 days

* Made with a lighter dressing: 2-3 days

* Homemade: 3-4 days (if using fresh ingredients and proper food safety practices)

Important Notes:

* Refrigerate promptly: Egg salad should be chilled within two hours of preparation, especially if it's been sitting at room temperature.

* Use a clean container: Store in an airtight container to prevent contamination.

* Check for signs of spoilage: Look for changes in color, texture, or odor. If you notice any of these, throw it out.

Tips for Making Egg Salad Last Longer:

* Use pasteurized eggs: Pasteurization kills harmful bacteria.

* Keep it cold: Maintain a refrigerator temperature of 40°F or below.

* Separate ingredients: Store ingredients like eggs and mayonnaise separately before making the salad.

Important: Always err on the side of caution when it comes to food safety. If you have any doubts about the freshness of your egg salad, it's best to discard it.