Can you use vinegar instead of lemon juice in a Waldorf Salad?

While you can technically use vinegar instead of lemon juice in a Waldorf Salad, it is not recommended. Lemon juice is a key ingredient in the salad, and omitting or substituting it can significantly change the flavor and texture of the dish. Vinegar has a much stronger and more acidic flavor than lemon juice, and using it instead can make the salad taste overly sour. Additionally, vinegar may not provide the same binding and emulsifying properties as lemon juice, which can affect the overall texture and consistency of the salad.

If you do choose to use vinegar, it is important to use a mild variety, such as white wine vinegar or apple cider vinegar, and to use it sparingly. You may also need to adjust the other ingredients in the salad to compensate for the different flavor and acidity of the vinegar.