What is the purpose of jello?

Culinary:

* Dessert: Jello is primarily enjoyed as a sweet treat, often flavored with fruit, chocolate, or other additions.

* Food Texture: Jello's jiggly texture adds a unique element to dishes, making them visually appealing and fun to eat.

* Molding: Jello's ability to set into various shapes allows for creative presentation of food. It's commonly used to make molds for fruit salads, desserts, and even savory dishes like aspic.

Other Uses:

* Art: Jello can be used as a medium for creating art installations and sculptures due to its vibrant colors and moldability.

* Science Education: Jello is often used in science experiments to demonstrate concepts like density, buoyancy, and diffusion.

* Medical: Gelatin, the primary ingredient in jello, has some medical applications, such as in wound dressings and capsules for medication.

It's important to note that the term "jello" specifically refers to a brand of gelatin dessert, while "gelatin dessert" is the broader term for the category.