What is the recipe for jello colorful cake?

It sounds like you're describing a Jello Poke Cake, a delightful dessert that's both fun and delicious. Here's a basic recipe, but feel free to adapt it with your favorite flavors and colors!

Ingredients:

* Cake:

* 1 box (15.25 ounces) yellow cake mix

* Ingredients called for on the cake mix box (eggs, oil, water)

* Jello:

* 1 (3 ounce) box of your favorite flavor Jello (strawberry, cherry, raspberry, etc.)

* 1 cup boiling water

* 1/2 cup cold water

* Topping:

* Whipped topping (cool whip, homemade, etc.)

Instructions:

1. Bake the cake: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Prepare the cake batter according to the instructions on the box and bake until a toothpick inserted into the center comes out clean (about 30-35 minutes).

2. Make the Jello: While the cake is still warm, prepare the Jello according to the package instructions.

3. Poke holes: Using a fork or a wooden skewer, poke holes all over the warm cake.

4. Pour the Jello: Pour the hot Jello mixture over the cake, ensuring it's evenly distributed.

5. Chill: Refrigerate the cake for at least 4 hours, or until the Jello has set completely.

6. Top it off: Before serving, add a generous layer of whipped topping over the Jello.

Tips for a Colorful Cake:

* Multiple colors: You can use multiple colors of Jello for a more visually appealing cake. Simply divide the prepared Jello into separate bowls and add food coloring to each. Then, pour the different colored Jello mixtures over the cake in stripes or swirls.

* Fruit: Add fresh or frozen fruit to the Jello mixture for added flavor and texture.

* Decorate: Get creative with your toppings! Use sprinkles, chocolate shavings, nuts, or anything else that strikes your fancy.

Enjoy your beautiful and delicious Jello Poke Cake!