How do you make blue jello?

- 3 oz blue raspberry Jell-O

- 1 cup boiling water

- 1 cup cold water

- 2 tablespoons lemon juice

Instructions:

1. In a medium bowl, whisk together the Jell-O powder and boiling water until the powder is completely dissolved.

2. Add the cold water and lemon juice and stir until well combined.

3. Pour the mixture into a 9x13 inch pan and refrigerate for at least 4 hours, or until firm.

4. Cut into squares and serve.