How can you make pineapple jello using canned pineapple?

Ingredients:

* 1 (14 ounce) can crushed pineapple, undrained

* 1 (3 ounce) package pineapple-flavored gelatin

* 1 cup boiling water

* 1 cup cold water

Instructions:

1. Prepare the Gelatin: In a large bowl, sprinkle the gelatin over the boiling water. Stir until the gelatin is completely dissolved.

2. Add Pineapple: Stir in the undrained crushed pineapple.

3. Chill: Add the cold water and stir until well combined. Pour the mixture into a 9x13 inch baking dish or individual molds.

4. Refrigerate: Refrigerate for at least 4 hours, or until the jello is set.

Tips and Variations:

* Flavor Boost: Add a splash of pineapple juice to the mixture for an extra punch of flavor.

* Extra Texture: Fold in 1/2 cup of chopped maraschino cherries or chopped pecans before refrigerating for a fun textural contrast.

* Whipped Topping: Top the finished jello with whipped cream or cool whip for a decadent treat.

Enjoy!