Why do they call Jello Gelatin?
The dessert "Jell-O" is not called "Gelatin". It is a brand name for a gelatin dessert. The word "gelatin" is a generic term for a protein obtained by boiling animal skin, bones, or connective tissue. It is a colorless, odorless, and tasteless substance that is used as a thickening agent in a variety of foods and desserts.
Jello Recipes
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Jello Recipes
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
