Is jello better hot or cold?

Jello is traditionally served cold. It's the ideal temperature for its wobbly texture and refreshing taste.

Here's why:

* Texture: Jello sets and solidifies when chilled, creating its signature jiggly consistency. Warm jello would be more liquidy and lose its fun texture.

* Taste: The flavors of jello are best enjoyed cold, as the coolness enhances the sweetness and fruitiness.

* Appearance: Cold jello has a clear, vibrant appearance that highlights the colors and decorations. Warm jello can appear cloudy and less appealing.

While you can technically heat up jello, it won't be the same delicious experience. It's best to stick to the traditional way and enjoy it cold!