What is the formula for jello?

There isn't one single formula for Jell-O, as the specific recipe can vary depending on the flavor and brand. However, the basic ingredients and principle are the same:

Basic Jell-O Ingredients:

* Gelatin: This is the key ingredient that makes Jell-O solidify. It's a protein derived from collagen, and when combined with hot water, it forms a gel.

* Sugar: Provides sweetness and helps to stabilize the gel.

* Flavoring: This can be fruit juice concentrate, artificial flavorings, or even real fruit.

* Acid: Typically citric acid or tartaric acid is added to help with the gel-forming process.

* Coloring: Can be natural food coloring or artificial coloring to enhance the visual appeal.

Basic Jell-O Process:

1. Dissolve the gelatin: Gelatin is mixed with hot water and stirred until it dissolves completely.

2. Add the remaining ingredients: Sugar, flavoring, acid, and coloring are added to the dissolved gelatin mixture and stirred until well combined.

3. Cool and set: The mixture is poured into a mold and chilled until it solidifies.

Note: Different flavors and brands may have specific instructions regarding the amount of water, chilling time, and other factors. Always refer to the packaging for the specific instructions for your chosen Jell-O flavor.