What is the recipe for sweet potato casserole?

Classic Sweet Potato Casserole

This recipe yields a delicious and comforting sweet potato casserole perfect for any occasion.

Ingredients:

* Sweet Potatoes:

* 3 pounds sweet potatoes, peeled and cubed

* 1/4 cup butter

* 1/2 cup brown sugar

* 1/4 cup milk

* 1 teaspoon vanilla extract

* 1/2 teaspoon salt

* 1/4 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* Topping:

* 1/2 cup all-purpose flour

* 1/4 cup brown sugar

* 1/4 cup butter, softened

* 1/4 cup chopped pecans (optional)

Instructions:

1. Prepare sweet potatoes: Preheat oven to 350°F (175°C). Boil cubed sweet potatoes until tender, about 15-20 minutes. Drain well.

2. Make the filling: In a large bowl, mash the cooked sweet potatoes. Add butter, brown sugar, milk, vanilla, salt, cinnamon, and nutmeg. Mix well until smooth and creamy.

3. Prepare topping: In a medium bowl, combine flour, brown sugar, and butter. Use your fingertips to work the butter into the flour until crumbly. Stir in pecans, if desired.

4. Assemble casserole: Transfer sweet potato mixture to a greased 9x13 inch baking dish. Sprinkle topping evenly over the sweet potatoes.

5. Bake: Bake for 20-25 minutes, or until topping is golden brown and sweet potatoes are heated through.

6. Serve: Allow casserole to cool slightly before serving.

Tips:

* For a more intense sweet potato flavor, use a mix of orange and yellow sweet potatoes.

* To make the topping crispier, you can bake it separately for 10-15 minutes before topping the sweet potato mixture.

* For a richer flavor, use a combination of brown sugar and granulated sugar in the topping.

* You can add other spices like ginger, cloves, or allspice to the sweet potato filling.

* For a vegan option, replace butter with vegan butter and milk with plant-based milk.

Enjoy! This recipe is sure to become a family favorite.