What is the advantage of using cut potato?

"Cut potato" is a pretty broad term. To give you a helpful answer, I need a little more context! What are you thinking of doing with cut potato?

Here are some possible scenarios and the advantages of using cut potato in those situations:

Cooking:

* Potatoes cut into cubes or chunks: Great for roasting, frying, and making potato salad. These cuts provide a larger surface area for browning and absorbing flavor.

* Potatoes cut into thin slices: Ideal for making chips, gratins, and layered dishes like shepherd's pie. Thin slices cook quickly and provide a delicate texture.

* Potatoes cut into wedges: Perfect for baking or grilling. Wedges offer a crispy exterior and fluffy interior.

Other Uses:

* Potato slices for sprouting: Cut potato slices can be used to start new potato plants. This is a great way to propagate potatoes from your own garden.

* Potato starch: Cut potatoes can be used to make potato starch, a versatile ingredient used in cooking, baking, and cosmetics.

Let me know what you're thinking of doing with cut potato, and I can give you a more specific answer!