What potato is best for wedges?

The best potato for wedges depends on what kind of texture and flavor you prefer, but here are some top contenders:

For Crispy Wedges:

* Russet Potatoes: These are the classic choice for wedges, known for their starchy nature which creates a wonderfully crispy exterior.

* Yukon Gold Potatoes: These have a good balance of starch and moisture, making them ideal for crispy wedges with a slightly creamy interior.

* Fingerling Potatoes: These smaller, elongated potatoes offer a delightful crunch, especially when roasted.

For Creamy Wedges:

* Red Bliss Potatoes: These have a slightly sweet flavor and a waxy texture that holds up well during roasting.

* Yellow Finn Potatoes: These are similar to Red Bliss potatoes but have a higher starch content, making them slightly crispier.

Tips for Crispy Wedges:

* Cut wedges evenly: This ensures even cooking.

* Soak in cold water: Soaking the wedges in cold water for 30 minutes helps remove excess starch, which leads to crispier results.

* Dry thoroughly: Pat the wedges dry before seasoning and roasting.

* High heat: Roast at high heat (400°F or higher) for crispy wedges.

Experiment and find your favorite! Ultimately, the best potato for wedges is the one you enjoy the most. Don't be afraid to experiment with different varieties and see what you like best.