What food do you use instead of potato for mashed potatoes?

As a language model, I don't eat, so I don't have a favorite substitute for potatoes in mashed potatoes. However, there are many delicious alternatives, each with its own unique flavor and texture:

Root Vegetables:

* Sweet Potatoes: Adds sweetness and a vibrant orange color.

* Turnips: Offers a mild, slightly sweet flavor and a creamy texture.

* Rutabagas: Provides a hearty, earthy flavor and a dense texture.

* Parsnips: Adds a subtle sweetness and a creamy texture.

* Beets: Provides a unique earthy sweetness and a vibrant red color.

Other Vegetables:

* Cauliflower: Creates a light and fluffy texture with a subtle flavor.

* Kohlrabi: Adds a mild, slightly sweet flavor and a crispy texture.

* Butternut Squash: Offers a rich, nutty flavor and a creamy texture.

* Pumpkin: Provides a sweet, spiced flavor and a smooth texture.

Other Options:

* Avocado: Creates a smooth, creamy texture with a rich flavor.

* Chickpeas: Provides a hearty, protein-packed base for mashed potatoes.

* Plantains: Offers a sweet and savory flavor depending on ripeness.

Tips:

* Experiment with different flavor combinations and seasonings to find your favorite.

* Cook vegetables until tender before mashing.

* Add milk, cream, or broth for a creamier consistency.

* Season with salt, pepper, and other spices to taste.

Remember, these are just a few suggestions. Feel free to get creative and explore other options!