Can you freeze cooked sweet potatoes?

Freezing Options:

* Mashed Sweet Potatoes: This is the most common way to freeze sweet potatoes. Mash them as usual (with butter, milk, etc.) and let them cool completely before transferring to freezer-safe containers or bags. Leave about ½ inch of space at the top of the container for expansion. Label and freeze for up to 3 months.

* Roasted Sweet Potatoes: Let the roasted sweet potatoes cool completely. You can freeze them whole, or cut them into smaller pieces for easier reheating. Place them in freezer-safe bags, removing as much air as possible, and label. They can be frozen for up to 3 months.

* Sweet Potato Cubes: This is a great option for adding to soups, stews, or other dishes. Cut cooked sweet potatoes into cubes, place in a single layer on a baking sheet lined with parchment paper, and freeze until solid. Transfer to a freezer-safe bag and label. These can be frozen for up to 3 months.

Reheating Frozen Sweet Potatoes:

* Mashed: Thaw overnight in the refrigerator or for a shorter time in the microwave. Reheat on the stovetop or in the microwave.

* Roasted: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

* Cubes: Add frozen cubes directly to your recipe or thaw them first if you prefer.

Tips:

* Don't freeze raw sweet potatoes: Freezing raw sweet potatoes can cause them to become mushy and lose their flavor.

* Use freezer-safe containers or bags: Make sure to remove as much air as possible from freezer bags to prevent freezer burn.

* Label and date: It's essential to label your frozen sweet potatoes with the date so you can keep track of their freshness.

Enjoy your frozen sweet potatoes!