Can potatoes that have turned green still be used as seed potatoes?

Why?

* Solanine: Green potatoes contain a toxic compound called solanine. Solanine accumulates in the green parts of the potato, including the skin, eyes, and sprouts. It can cause nausea, vomiting, diarrhea, and even more serious health problems.

* Reduced Germination: Green potatoes are often an indication of improper storage conditions, which can negatively impact their ability to germinate.

What to do with green potatoes:

* Do not eat them. Even if you peel off the green parts, the toxins can still be present.

* Discard them. Green potatoes should not be used for any purpose, including animal feed.

How to prevent potatoes from turning green:

* Store potatoes in a cool, dark, and dry place. Ideally, store them in a dark, well-ventilated area with temperatures between 45-55°F (7-13°C).

* Avoid exposing potatoes to direct sunlight. Sunlight triggers the production of chlorophyll, which is responsible for the green color.

In summary, it is crucial to avoid using green potatoes as seed potatoes due to the presence of solanine and reduced germination potential. Always select healthy, white potatoes for planting.