What parts of beans are edible?

For most beans (like kidney beans, black beans, pinto beans, etc.):

* The seed: This is the main edible part. It contains the majority of the nutrients and is what most people think of when they think of beans.

* The pod: The pod that holds the seeds is usually not eaten, although some varieties, like edamame (soy beans), have pods that are edible.

For green beans and string beans:

* The pod: The entire pod, including the beans inside, is edible.

For fava beans:

* The seed: Similar to other beans, the seed is the primary edible part.

* The pod: The pod can be eaten, although it's often more tender when young.

For broad beans:

* The seed: The seed is edible, but sometimes needs to be peeled to remove a tough outer skin.

* The pod: The pod can be eaten, although it's often more tender when young.

Important Note: Beans are legumes, and all legumes contain phytohemagglutinin. This substance can cause digestive issues if not properly cooked. Always cook beans thoroughly before eating to reduce the risk of illness.

Let me know if you want to know more about any specific bean variety!