Is cassava more starchy than potato?

Here's a breakdown:

* Cassava: Contains about 80% starch, making it a very starchy root vegetable.

* Potato: Contains about 15-20% starch, making it less starchy than cassava.

This difference in starch content is reflected in their culinary uses:

* Cassava: Often used to make tapioca, a starch-based ingredient, due to its high starch content.

* Potato: Widely used for mashed potatoes, chips, and fries, benefiting from a moderate starch content that allows for better texture and flavor.

In short, cassava has significantly more starch than potatoes.