What potatoes to use in German potato salad?

The best potatoes for German potato salad are waxy potatoes, also known as boiling potatoes. They hold their shape well after cooking, which is important for this salad. Some popular waxy potato varieties include:

* Yukon Gold: These potatoes have a buttery flavor and yellow flesh. They're a good all-around choice.

* Fingerling: These small, thin potatoes have a slightly sweet flavor and a firm texture. They're good for adding visual interest.

* Red Bliss: These potatoes have a slightly sweet flavor and a creamy texture. They're another good all-around choice.

* New Potatoes: These potatoes are small and have a delicate flavor. They're often used in German potato salad because they're easy to cook.

Avoid using starchy potatoes like russet or baking potatoes, as they will become mushy and fall apart when cooked.

Ultimately, the best potato for your German potato salad will depend on your personal preference. Experiment with different varieties to find your favorite!