Dish made from boiled cornmeal once basic peasant food now considered a premiumm product?

Polenta, a dish made from boiled cornmeal, was once a staple food for peasants in Italy and other parts of Europe. It was inexpensive and easy to make, providing sustenance for those with limited resources.

However, in recent years, polenta has undergone a culinary transformation. It's now seen as a gourmet ingredient, often featured in upscale restaurants and gourmet kitchens. Chefs have elevated polenta by incorporating it into sophisticated dishes, using high-quality cornmeal and pairing it with premium ingredients like truffles, mushrooms, and seafood.

This shift in perception is a testament to how food trends evolve and how simple, humble ingredients can become culinary stars.