Are potatoes with potato scab safe to eat?

Here's why:

* Potato scab is a fungal disease that affects the potato's skin, creating rough, corky patches. It doesn't penetrate the flesh.

* The disease itself isn't harmful to humans. It's primarily a cosmetic issue, affecting the appearance and potentially reducing the storage life of the potato.

* The affected skin can be peeled away, leaving the edible flesh underneath.

However, there are a few things to consider:

* Severity: If the scab is very severe, it might be difficult to peel away all the affected areas. In these cases, it's best to discard the potato.

* Other signs: Look for other signs of spoilage, such as mold or discoloration, which would indicate that the potato is not safe to eat.

* Personal preference: Some people find the texture of scabbed potatoes unpleasant, even if they are safe to eat.

In conclusion, potatoes with potato scab are generally safe to eat after peeling away the affected skin. However, it's always a good idea to inspect the potato thoroughly for any signs of spoilage before consuming it.