What to do with leftover mashed potatoes?

Leftover mashed potatoes are a versatile blank canvas! Here are some ideas to put them to good use:

Savory:

* Potato Pancakes: Mix with flour, egg, and seasonings. Pan-fry until golden brown.

* Shepherd's Pie: Use mashed potatoes as a topping for a mixture of ground meat, vegetables, and gravy.

* Potato Croquettes: Mix with an egg, breadcrumbs, and seasonings. Shape into balls and deep-fry until golden brown.

* Potato Soup: Add to a creamy soup base for a hearty and satisfying meal.

* Stuffed Peppers/Potatoes: Use as a filling for peppers, potatoes, or other vegetables.

* Potato Waffles/Pancakes: Add to waffle or pancake batter for a unique twist.

* Potato Salad: Add to a traditional potato salad or create a new variation.

* Fried Potato Skins: Stuff the skins with leftover mashed potatoes and cheese.

* Potato Pizza: Use as a crust for a pizza.

* Meatloaf Topping: Spread over the top of meatloaf for a creamy topping.

Sweet:

* Potato Donuts: Add to a donut batter for a sweet and savory treat.

* Potato Bread Pudding: Combine with bread, milk, eggs, and spices. Bake until golden brown.

* Potato Cookies: Mix with flour, sugar, and butter to create a unique cookie.

* Potato Pancakes: Sweeten with sugar and cinnamon for a dessert option.

* Potato Ice Cream: Mix with ice cream for a unique and unexpected flavor combination.

Other:

* Freeze for later: Store in an airtight container and freeze for up to 3 months.

* Use in breakfast burritos: Add a spoonful to a breakfast burrito for a hearty and filling breakfast.

No matter what you choose to do, be sure to season your leftover mashed potatoes to taste. A little salt, pepper, or herbs can go a long way in making them even more delicious.