How long do you cook 20 baked potatoes and what degree?

Baking Time:

* Average Size: 60-75 minutes at 400°F (200°C)

* Large Potatoes: 75-90 minutes at 400°F (200°C)

Important Considerations:

* Potato Size: Smaller potatoes will bake faster, while larger potatoes will take longer.

* Oven Temperature: 400°F (200°C) is the ideal temperature for baking potatoes. Too low, and they'll take longer. Too high, and they might burn on the outside before cooking through.

* Prick with a Fork: Before baking, prick the potatoes with a fork a few times to allow steam to escape and prevent them from exploding in the oven.

Tips:

* Wrap in Foil: Wrapping potatoes in foil helps them bake more evenly and retain moisture.

* Baking Time: Start checking for doneness around the minimum time estimate and keep testing until they're tender. You can insert a fork, and if it slides in easily, they're done.

* Microwave Shortcut: If you're in a hurry, microwave potatoes for 5-7 minutes before baking for a faster cook time.

Serving Ideas:

* Classic Baked Potato: Top with butter, sour cream, cheese, chives, or bacon.

* Sweet Potato Fries: Cut baked sweet potatoes into fries and toss with olive oil and spices.

* Loaded Baked Potato Soup: Combine baked potato flesh with broth and your favorite toppings.

Enjoy your perfectly baked potatoes!