Is vodka made from potatoes?

While potatoes have been historically used as a raw ingredient for producing vodka, they represent only one of several primary ingredients used for making vodka. Other common base starches include wheat, corn, rye, and even fruits. Some variations in vodka production even employ unusual starch sources like grapes, rice, and milk. Different regions often lean towards specific grains due to their accessibility, cultural preference, and local expertise in crafting vodka. For example, regions in Eastern Europe and Russia have traditionally used rye and wheat for vodka production, giving these beverages distinctive regional flavors.