What is the proper cooking time and temperature for a large baked potato?

Cooking Time:

* Conventional Oven (350°F/175°C): 1 hour to 1 hour and 30 minutes

* Microwave: 8-10 minutes (for a medium-sized potato), adjust based on size.

Temperature:

* Conventional Oven: 350°F/175°C

Tips for Success:

* Size Matters: A large potato (about 10-12 ounces) will take longer to cook.

* Prick Before Baking: Use a fork to pierce the potato several times. This helps steam to escape and prevents the potato from exploding.

* Wrap in Foil: Wrapping the potato in aluminum foil helps it cook evenly and retain moisture.

* Check for Doneness: You can check for doneness by gently pressing the potato. It should be soft and yield easily to pressure.

* Rest Before Serving: Let the potato rest for a few minutes after baking to allow it to cool slightly and become more manageable.

Variations:

* Boiling: A large potato can be boiled in salted water for about 20-30 minutes.

* Air Fryer: A large potato can be cooked in an air fryer for about 30-40 minutes at 400°F/200°C.

Important Note: These times are approximate and may vary depending on the size and type of potato.