Is there a food made of corn called mush?

Yes, mush is a food made from corn. It is a thick, porridge-like dish made from coarsely ground cornmeal cooked in water or milk. It can be savory or sweet, depending on the ingredients and preparation.

Here are some details about corn mush:

* Origin: Corn mush has a long history, dating back to Native American cultures in the Americas.

* Preparation: It's typically made by slowly simmering cornmeal in liquid until it thickens.

* Variations: There are many variations of corn mush, including:

* Polenta: Italian cornmeal mush, often served with cheese and other toppings.

* Grits: Southern US dish made from coarsely ground cornmeal, usually served for breakfast.

* Hominy: A type of corn mush made from dried corn kernels that have been soaked in lye or lime.

* Serving: Corn mush can be served hot or cold, as a main dish or a side dish. It can be eaten plain, topped with butter, cheese, syrup, or other ingredients.

So, yes, mush is a food made of corn, and it's a versatile and delicious dish enjoyed in many cultures around the world.