How many amyloplast organelles in a potato cell?
There are typically hundreds to thousands of amyloplasts in a single potato cell. Amyloplasts are organelles responsible for starch storage in plant cells, and potato cells are known to accumulate high amounts of starch as a food reserve. The number of amyloplasts per cell can vary depending on the potato variety, growth conditions, and cell type.
Grains & Potatoes Recipes
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