Do you boil potatoes for hashbrowns?

Hash browns are typically made with raw potatoes that are grated or shredded and then cooked. Boiling potatoes would make them too soft and mushy for hash browns.

Here's a typical process for making hash browns:

1. Peel and grate or shred the potatoes. You can use a food processor or a box grater.

2. Rinse the potatoes to remove excess starch, which can make the hash browns soggy.

3. Pat the potatoes dry with paper towels.

4. Heat a skillet or griddle over medium heat and add a bit of oil or butter.

5. Add the potatoes to the hot skillet and cook, stirring occasionally, until golden brown and crispy on the outside.

If you're looking for a different type of potato dish, like mashed potatoes or potato salad, then boiling is the appropriate method. But for hash browns, stick to grating or shredding raw potatoes!