What can you do to counteract putting too much salt in dip?

Dilution:

* Add more of the base: If your dip is based on yogurt, sour cream, cream cheese, or hummus, add more of the base ingredient. This will dilute the saltiness and adjust the consistency.

* Add liquid: A little bit of water, milk, or even broth can help to thin out the dip and lessen the saltiness. Be careful not to make it too runny.

* Add a thicker element: If your dip is too thin, you can add something thicker to absorb some of the excess salt. Try some mashed avocado, cooked and mashed sweet potato, or even a little bit of thick Greek yogurt.

Balancing Flavors:

* Add sweetness: A touch of honey, sugar, or even fruit like diced mango or pineapple can help balance the saltiness.

* Add acidity: A squeeze of lemon juice, a splash of vinegar, or even some chopped fresh herbs like cilantro or parsley can brighten the flavor and make the saltiness less noticeable.

* Add heat: A sprinkle of chili powder or cayenne pepper can mask the saltiness and add a different dimension to the flavor.

Other Tips:

* Serve with unsalted crackers or chips: This will prevent the dip from adding even more salt to your snacks.

* Offer other dips: Have a variety of dips on hand so your guests have options.

* Don't be afraid to start over: If the saltiness is too overwhelming, it might be easier to just make a fresh batch of dip.

Remember, it's all about finding the right balance of flavors. Experiment with different ingredients and techniques to find what works best for you.