How does HACCP effect you?

The Hazard Analysis and Critical Control Points (HACCP) system is a preventive food safety system that is designed to identify, evaluate, and control hazards that could occur in the production, storage, and distribution of food. HACCP is based on the Codex Alimentarius, which is a collection of international food safety standards, guidelines, and codes of practice adopted by the Codex Alimentarius Commission (CAC).

HACCP is mandatory for all food businesses in the European Union (EU) and is also widely used in other countries around the world. In the United States, HACCP is not mandatory for all food businesses, but it is recommended by the Food and Drug Administration (FDA) for businesses that produce, store, or distribute food.

HACCP can have a positive impact on food safety by helping to identify and control hazards that could lead to foodborne illness. This can help to protect consumers from getting sick from eating contaminated food. HACCP can also help food businesses to comply with food safety regulations and to improve their overall food safety management systems.

In addition to its impact on food safety, HACCP can also have a positive impact on the food industry as a whole. By helping to prevent foodborne illness, HACCP can reduce the costs associated with foodborne illness outbreaks, such as lost productivity, medical expenses, and product recalls. HACCP can also help food businesses to improve their reputation and to gain a competitive advantage by demonstrating their commitment to food safety.

Here are some specific examples of how HACCP can affect you:

* If you are a consumer, HACCP can help to protect you from getting sick from eating contaminated food.

* If you are a food business owner, HACCP can help you to comply with food safety regulations and to improve your overall food safety management system.

* If you are a food safety professional, HACCP can help you to identify and control hazards that could lead to foodborne illness.

HACCP is an important food safety system that can have a positive impact on food safety, the food industry, and consumers.