How do they make dip n dots?

- Food-grade liquid nitrogen is brought into a mixing chamber.

- Then other ingredients like milk, sweeteners, flavoring, and food colorings are added to the liquid nitrogen container.

Step 2: Flash Freezing Into Microscopic Balls

- The machine turns the mixture into tiny beads by spraying the mixture with liquid nitrogen rapidly.

- Within seconds, the mixture solidifies into microscopic ice cream balls.

- The ice cream is quickly flash-frozen so that the ice crystals don’t have time to grow, resulting in a smooth and creamy texture.

Step 3: Quick Packaging In Styrofoam Containers

- The small, soft ice cream balls are scooped directly from the machine and dropped into Styrofoam containers, which are designed to keep the ice cream cold and prevent it from melting.

- The containers are packed with as many Dip n’ Dots beads as possible to minimize air exposure and preserve their shape.

- The Styrofoam containers are then quickly sealed and labeled before sending them to storage or distribution.

Step 4: Storage In Liquid Nitrogen-Cooled Freezers

- The filled containers are stored in specially-designed freezers that maintain an extremely low temperature with the help of liquid nitrogen.

- These temperatures prevent the ice cream from melting or losing its texture until it is ready to be sold or consumed.

Step 5: Shipping And Display In Freezers

- For distribution, the sealed and frozen containers are transported in refrigerated trucks or specialized coolers.

- During display in stores, they are kept in special freezers or dipping cabinets that maintain the required freezing temperatures.

Final Product: Dip n’ Dots

- The final product is small, colorful ice cream balls, or “dots,” with a smooth and creamy texture.

- Dip n’ Dots can be sold pre-packaged in their containers, or dispensed from special machines in scoop shops, similar to soft-serve ice cream.