How to Make a Delicious Cream Cheese Crab Dip
Get ready for your party by preparing the best crab dip around. Add some cream cheese to the crab meat, and serve one of the best possible treats to your guests. Consider a few tips to learn how to get it done.
Things You'll Need
- 3 packages cream cheese
- 4 tbsp. chopped onion
- 1 clove garlic, minced
- 1 tsp. lemon juice
- 2 tsp. prepared horseradish
- 1/4 cup milk
- 2 cans crabmeat
- Salt, pepper and chopped almonds to taste
Instructions
-
Set the cream cheese out for about an hour so it will soften completely.
-
Assemble the chopped onions and remaining ingredients. Measure them, and place in a bowl.
-
Add the cream cheese to the ingredients in the bowl. Mix thoroughly.
-
Stir in the crab meat completely. Place in a baking dish, and cook for 25 minutes at 325 degrees F.
-
To thin the dip down, add up to half cup of mayonnaise.
-
Serve with crackers or vegetable sticks.
Dips
- Is Sprout water activities high or low?
- Why do you call bri bean dip?
- What can you dip in yogurt?
- What does dip taste like?
- Why is pop in Mentos a chemical change?
- How to Make Applebee's Spinach Artichoke Dip (11 Steps)
- How to Make Artichoke Dip (5 Steps)
- How to Keep Warmed Cheese Spread From Hardening
- Fruit Dip Made With Yogurt
- How to Melt Nacho Cheese (5 Steps)
Dips
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
