What is the meaning of reduced sodium?

"Reduced sodium" means that a food product has been manufactured specifically to contain less sodium in its ingredients, compared to the regular/original equivalent product of the same brand.

By labeling a product as "reduced sodium", manufacturers aim to cater to individuals who may be reducing their intake of sodium for various reasons, such as maintaining a healthy diet, addressing chronic illnesses (including hypertension, cardiovascular issues, and kidney diseases), or adhering to healthier lifestyle preferences. The main purpose of using this labeling on food is to convey its lower sodium content, and often aims to appeal to health-conscious or sodium-restricted consumers.