What is in white distilled vinegar?

White distilled vinegar is essentially a diluted solution of acetic acid in water.

Here's a breakdown of its components:

* Acetic acid: This is the main component, giving vinegar its characteristic sour taste and pungent smell. It's produced by the fermentation of ethanol (alcohol) by bacteria.

* Water: This dilutes the acetic acid, making it less concentrated.

* Trace minerals: Depending on the source of the ethanol and the production process, white distilled vinegar may contain small amounts of trace minerals like calcium, magnesium, and potassium.

Important notes:

* White distilled vinegar is usually made from fermented grains like corn, barley, or rice.

* Apple cider vinegar, on the other hand, is made from fermented apples and contains additional components like malic acid and trace amounts of pectin.

* The acidity of white distilled vinegar is usually around 5%, but can vary depending on the brand.

Overall, white distilled vinegar is a simple, versatile product with a high concentration of acetic acid.